Center for Production and Entrepreneurial Development Services

GOAL

PEDS as a unit aims to utilize economic resources for production and enterprise development effectively and efficiently.

OBJECTIVES

The office of the Production and Entrepreneurial Development Services (PEDS) has formulated the following objectives:

Create effective and efficient goods services through utilization of economic resources.
Strengthen the complementation of instruction, research, extension and production program of the Institution.
Provide opportunities for faculty, staff, students, and other stakeholders to improve their income.
Provide students the opportunities to enhance their entrepreneurial and technological competencies through the use of services and facilities.
Enjoin the students and faculty to pursue commercialization of their research in line with the plans, programs, and activities set in partnerships with other stakeholders.
Operate income-generating projects (IGPs) in compliance with CHED Memorandum Order No. 20 series of 2011; and
Provide learning and development interventions to our partner stakeholders.

peds@cspc.edu.ph
(054) 288 – 4421 loc. 189
@pedscspc2020

SERVICES

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Food Production Projects

These are food production-based projects operated on a commercial basis. Under this category are the following projects:

a. Bakeshop/Bakery/Pastry
b. Shared Service Facility – Food Processing

Manufacturing Projects

These projects refer to the production, manufacturing, processing, repair, and maintenance of trade and industrial goods and machines operated in a business-like manner. Under this category are the following projects:

a. Fablab (Laser cutting and 3D Printing)
b. Woodworks
c. Other technology-based products

Services Projects

These are projects which have something to do with the provision of services.

a. Canteen/ Cafeteria/ Food Kiosk Rental
b. Printing and Binding
c. Merchandising
d. Module/Instructional Materials Production
e. Business Incubation Services

ORGANIZATIONAL CHART

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