CRCA hosts PAGSASATUBUANAN: Exploring Rinconada Food Heritage

𝐏𝐚𝐠𝐬𝐚𝐬𝐚𝐭𝐮𝐛𝐮𝐚𝐧𝐚𝐧: 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐑𝐢𝐧𝐜𝐨𝐧𝐚𝐝𝐚 𝐅𝐨𝐨𝐝 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞

Rinconada cuisines, firmly rooted in tradition, demonstrate the community’s connection to their tinubuan—the land that nourishes them. The ingredients, recipes, and culinary techniques passed down through generations manifest the community’s relationship with its environment, embodying the resilience and adaptability of Rinconada communities.

To explore and celebrate this connection, the Center for Rinconada Culture and the Arts (CRCA) organizes a series of activities centered around Rinconada food heritage. These include talks, cooking demonstrations, and recipe presentations, with a particular focus on underutilized ingredients endemic to Rinconada. By highlighting these often-overlooked ingredients, CRCA hopes to facilitate the rediscovery and revitalization of traditional food practices, ensuring their continued relevance in modern culinary practice.